5 Beers, 5 Courses, $50
Join us on Sunday May 31st, 2015 @ 6pm and celebrate craft beer and great food!!
5 amazing pairings brought to you by Executive Chef Jessica O’Donnell
Here's a preview:
first course
peekytoe crab salad, pop over
schipperke by chris lapierre, chestnut hill, pa
collaboration with dave garry, good dog bar
second course
wild king salmon, curried corn puree, pickled carrots, popcorn shoots
kingslayer by kevin walter, voorhees & maple shade, nj
third course
jerk chicken sausage, salad
aloha mr. hand by paul rutherford, ardmore, pa
collaboration with heather gleason, good dog bar
fourth course
homemade pasta, dunkel braised goat, fiddle head ferns, ramp pesto
munich dunkel by kevin walter, voorhees & maple shade, nj
fifth course
macaroons
hudson stout by andrew johnston, media, pa
Menu Subject to Change
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